Job Description
Requirement
Age: 21–40 years (or as per employer requirement)
Gender: Male or Female
Nationality: Sri Lankan
Education: Basic education (O/L preferred)
Experience: Previous experience in a kitchen, restaurant, hotel, or catering environment is an advantage but not mandatory
Basic English communication skills
Physically fit and able to stand for long hours
Willing to work shifts, weekends, and public holidays
Good personal hygiene and grooming
Valid passport
Medically fit for overseas employment
Salary: RON 3400